{"product_id":"a-table-recipes-for-cooking-and-eating-the-french-way-by-rebekah-peppler-joann-pai","title":"A Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler","description":"\u003cp\u003eMastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.\u003c\/p\u003e\u003cp\u003eÀ Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent New York Times contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.\u003c\/p\u003e\u003cp\u003ePeppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world.\u003c\/p\u003e\u003cp\u003eACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.\u003c\/p\u003e\u003cp\u003eUSEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table—plus stories on French food culture—make this not just a recipe-driven cookbook but also a lovely guide to modern French living.\u003c\/p\u003e\u003cp\u003eFOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook good food to share with friends and family.\u003c\/p\u003e\u003cp\u003eELEGANT RECIPE BOOK SET: This book pairs beautifully with Rebekah Peppler’s Le Sud: Recipes from Provence-Alpes-Côte d'Azur to create a gift set for anyone who loves to eat seasonally and cook with fresh ingredients and has an unshakeable passion for the many charms of France and its regional cuisine.\u003c\/p\u003e\u003cp\u003ePerfect for:\u003cbr\u003e * Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility\u003cbr\u003e * Fans of Rebekah Peppler's work, including her James Beard Award-nominated book Apéritif and her regular writing in the New York Times\u003cbr\u003e * People of all ages who like to plan unfussy meals with delicious food and minimal prep\u003cbr\u003e * Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, Ina Garten, and Erin French\u003c\/p\u003e","brand":"Mahala Independent Bookstore","offers":[{"title":"Default Title","offer_id":61622696018250,"sku":"9781797202235","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5662\/5482\/files\/9781797202235.jpg?v=1776316947","url":"https:\/\/mahala.bg\/products\/a-table-recipes-for-cooking-and-eating-the-french-way-by-rebekah-peppler-joann-pai","provider":"Mahala Independent Bookstore","version":"1.0","type":"link"}