food.


"Книгите са едновременно предмет и преживяване, идеални са за колекциониране, докосване, показване, споделяне, те изглеждат добре, звучат добре, казват вместо нас някои важни неща, кръстосват дух и огнен меч, припомнят за хубави моменти, утешават и радват."

Мария Донева

We don't believe in genres. We believe that books have a mysterious way of finding us exactly when they're suppose to, making sense to what looks unrelated, but is actually deeply connected. Try it.
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13 книги
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Baking and the Meaning of Life by Helen Goh
€38,50 EUR
A Modern Way to Cook by Anna Jones
€40,39 EUR
The Omnivore's Dilemma by Michael Pollan
€20,50 EUR
At the Table: The Chef's Guide to Advocacy by Katherine Miller
€38,35 EUR
Alinea by Grant Achatz
€98,68 EUR
The In Vitro Meat Cook Book by Koert Van Mensvoort and Hendrik-Jan Grievink
€38,86 EUR
Apartamento Cookbook #8
€45,50 EUR
On Eating Insects by Nordic Food Lab
€60,84 EUR
The Turkish Cookbook by Musa Dagdeviren
€57,00 EUR
How to Boil an Egg by Rose Carrarini
€28,50 EUR
Take One Fish by Josh Niland
€41,50 EUR
FLAVOUR by Yotam Ottolenghi
€43,50 EUR
The Noma Guide to Fermentation
€45,00 EUR