Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks by Benny Briga

“Summer’s freshest sparkling drink. . . . In Gazoz , Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”
— The  Wall Street Journal

“A sparkling book of inspiration . . . [The recipes] are at once  fragrantly subtle and richly complex.”
— The  New York Times

“This book is sure to delight your palate and quench your thirst!”
—David Zilber, coauthor of  The Noma Guide to Fermentation

ZERO ALCOHOL, 100% DELICIOUSNESS

Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz , discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.