Koji Alchemy by Jeremy Umansky

Price
77.00 лв.
Pickup available at Benkovski 27

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Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.

You can always drop us a line if the title is out of stock or you would like a different title and we'll order it for you.