Belmond and Apartamento are proud to introduce their first cookbook collaboration, Liguria: Recipes & Wanderings Along the Italian Riviera. This book is the first of a new series, Recipes & Wanderings, that captures and celebrates regional cuisines from around the world with artistic perspectives from renowned photographers and writers.
The book features photography by Laura Jane Coulson, captured during a week in Portofino and its environs, that encapsulates a journey through Liguria’s landscapes. Starting with an introduction by Ruth Rodgers, Liguria: Recipes & Wanderings Along the Italian Riviera features essays by Luca Cesari, Andy Baraghani and Gilda Bruno, alongside guest recipes by Max Rocha and Fanny Singer. These accompany 22 recipes – such as classic Pesto Genovese, Herb Fritters and a Portofino Spritz – drawn from the kitchens of Splendido and Splendido Mare.
