This book contains around 250 seeds of 9 radish varieties. From the little pink radish – a classic, perfect for crunching with salt and butter – to heirloom varieties like the black radish or the Daikon, as well as more surprising varieties like the Red Meat with its fuchsia pink flesh. Packaged on seeded paper, the seeds are arranged by variety and protected in the folds of the book. It unfolds into a 1.3 meter-long graphic piece by artist Agathe Monnier. Printed and manufactured in Île-de-France.
