Reinventing Food, Ferran Adria

Ferran Adri's meteoric rise from relative anonymity to global culinary fame is chronicled in 'Reinventing Food'. Colman Andrews, through extensive conversations with Ferran and immersive experiences in his restaurant and workshop, presents an unparalleled account of Ferran's extraordinary career, drawing on exclusive access to the chef and his inner circle, as well as accumulated insights and interviews with leading chefs and critics.