There's nothing like a perfectly light sponge flavoured with spices and citrus, or an icing-sugar-dusted cookie to raise spirits.
Yotam and Helen Goh bring the fresh flavours of Ottolenghi to sweet treats. From Tahini and Halva Brownies to Persian Love Cakes; Middle Eastern Millionaire’s Shortbread to Saffron, Orange and Honey Madeleines. There are simple mini-cakes, cookies you can make with your kids and showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
